As quoted from wikipedia,

"Egg tarts, custard tarts, or egg custard tarts are a kind of pastry popular in many parts of the world, particularly in Chinese and Western European cuisines. The tarts consist of an outer pastry crust that is filled with egg custard and baked."

Note: Traditional Egg Tarts are not to be confused with "Portuguese Egg Tarts" which have a creme brulee and caramel like top and is sweeter in comparison.Read the full article

During our recent trip to Sydney, a friend brought us to china town and pointed to a bakery at Dixon Street saying, "Now this is a must-try, they serve the best puffs here!". What caught our eye was a tiny window next to the bakery entrance where only hot custard puffs served in kaya balls' size were sold. Read the full article

1. Mieng Kam - RM 15. This is a traditional Thai appetizer which really opened my appetite for more Thai food! When my friend told me that Mieng Kam is something like popiah, only that leaves are being used here, I thought he was exaggerating! And I answered, why not? I love raw cabbage!

Read the full article

I was at the Bata shop in Sungei Wang the other day, when I saw this group of shoppers who were deeply indulged in their ice cream. I immediately bugged my mum that I want a cone of those too! Mum thought it was McDonalds ice cream at first, but I told her that McDonalds ice cream doesnt look as yummy as this!

We both decided to go around to scout for the ice cream stall, sensing that it was definitely nearby as many shoppers on that floor were holding a cone too! And, WE FOUND IT! It's right at the door steps of Nam Heong Chicken Rice Shop (next to Esquire Kitchen).Read the full article

Perak's Best Kept Secret. The humble small town, Sungkai.

Many would have been introduce to one of Felda Residence's project, Sungai Klah Hot Spring which is located at Sungkai, Perak. Its something that we Malaysian need not spend bucks to travel to Taiwan or Japan for some hot spring therapy experience. Note: its only one and a half hour drive-time from Subang, Selangor.

10 minutes drive from the resort, you'll reach Sungkai's town. Its only like a street size (no joke). You'll find one restaurant at the main road which is packed with "eaters", then that is of course Kedai Makan Choy Kee.

I visited Choy Kee twice during my two days stay in Sungkai, and believe me its worth waiting for an hour for the food to arrive (during peak hour: lunchtime and dinnertime) its lip-smacking good. and the bonus is the darn-reasonable price.

Read the full article

This would be our second post on Petaling Street, another Hawker Paradise! Wondering why? Because there are just too many fantastic food at Petaling Street, that we can't cover ALL of them in just one food trip! 

Read the full article