Seafood
A Lorcha
A Lorcha Comida Portuguesa or Restaurant A Lorcha as you have guessed by its name, is a portuguese restaurant in Macau. Conveniently located by A-Ma Temple and Maritime Museum, it is easy to find and you can even hop onto a bus to reach this restaurant. The restaurant has gone for a tavern-like interior which provides good ambience. This restaurant is one of the more popular portuguese restaurants in Macau and it would be advisable to either reach early or make a booking. This is because the restaurant's capacity is low and has probably close to 20 tables.
The dish recommended by the waiter was the clams in white wine and were quite well done. The seafood rice served here is drenched in seafood sauce and is something different to try. Also famous are the Bacalhau, dried cod fish and Galinha a Africana, grilled African Chicken. Also note that the servings here are quite big and the prices are considerably reasonable. Each dish should set you back between 50-80MOP.
| Writer's Rating: Good | Readers' Rating: |
Kedai Makan Choy Kee
Perak's Best Kept Secret. The humble small town, Sungkai.
Many would have been introduce to one of Felda Residence's project, Sungai Klah Hot Spring which is located at Sungkai, Perak. Its something that we Malaysian need not spend bucks to travel to Taiwan or Japan for some hot spring therapy experience. Note: its only one and a half hour drive-time from Subang, Selangor.
10 minutes drive from the resort, you'll reach Sungkai's town. Its only like a street size (no joke). You'll find one restaurant at the main road which is packed with "eaters", then that is of course Kedai Makan Choy Kee.
I visited Choy Kee twice during my two days stay in Sungkai, and believe me its worth waiting for an hour for the food to arrive (during peak hour: lunchtime and dinnertime) its lip-smacking good. and the bonus is the darn-reasonable price.
| Writer's Rating: Awesome! | Readers' Rating: |